Rum Infused "Flor de Apía"

This Limited Edition, “Rum Infused” should be the equivalent to “Smell and Taste from Heaven” because it is!

Hot or cold brew, by itself or at the end of a meal, with dessert or as a replacement for dessert. It really is that good.

The fermentation process in dry rum barrels allows for the coffee to absorb the amazing smells and taste of the rum without adding any alcohol to the coffee beans. The process is done with the utmost care and patience to allow the beans to fully absorb all the aromas and tasting notes.

Sold in 8 Oz. bags.

Farm “Flor de Apía” is located in a privilege region at a high elevation, and surrounded by amazing biodiversity that includes the National Park of Tatamá. 360° views of nature, mountains, trees and clouds providing the perfect shade and environment for some of the best Colombian coffees.

For a complete profile on this rum infused* roast, click the attached PDF.

*Does NOT contain alcohol.