Alex Grajales
Dark Roast - Washed
Dark Roast - Washed
Our Dark Roast from finca la vega comes with an extra dose of sweetness, notes of red fruits and subtle hints of chocolate. Like its predecessor, this year’s Finca La Vega is complex and full of taste that will always leave you wanting more.
One of the many great things about Finca La Vega’s Dark roast is its brewing versatility: pour over, aeropress, french press or pretty much any other method you choose will extract an amazing cup of coffee.
We cannot say enough good things about Finca La Vega and the people who make this coffee possible. We have seen first hand the dedication and labor of love from the Taborda-Rojas Family. Everyone in this family has a part in it, and we are honored to be able to offer and share this coffee with all of you in the USA.
Farmer: Taborda Rojas Family
Partial Shade
Varietal: Castillo Rosario
Process: Washed
Elevation: 6,234 ft.
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Flavors That Tell a Story
The Essence of Colombian Coffee
At Chapolera Coffee, every blend is a testament to tradition, dedication, and the art of precise roasting. We draw inspiration from the richness of Colombian coffee farms, carefully selecting beans with the same attention given to their cultivation. Our roasters transform each harvest into unique flavor profiles, where natural sweetness, balanced acidity, and a full-bodied experience come together in perfect harmony.
Our blends not only highlight the essence of single-origin coffee but also reflect our commitment to quality and sustainability. Because we believe great coffee is not just a drink—it’s an experience worth exploring.

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