Adolfo Taborda & Family.
Light Roast - Natural
Light Roast - Natural
Vibrant, complex, full of tropical fruits with an invigorating sweet aroma that translates into the cup. The results of a hard working family, where everyone pitches in to produce one of the most exceptional coffees we offer to you.
This natural processed coffee from ‘La Maria’ offers tasting notes of tangerine, guava and caramel with a silky, long and pleasant mouthfeel.
Its low acidity and medium body makes it a great coffee to enjoy at any time during the day.
Farmer: Adolfo Taborda & Family.
Partial Shade
Varietal: Castillo Arabica
Process: Natural
Elevation: 5,249 feet
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Flavors That Tell a Story
The Essence of Colombian Coffee
At Chapolera Coffee, every blend is a testament to tradition, dedication, and the art of precise roasting. We draw inspiration from the richness of Colombian coffee farms, carefully selecting beans with the same attention given to their cultivation. Our roasters transform each harvest into unique flavor profiles, where natural sweetness, balanced acidity, and a full-bodied experience come together in perfect harmony.
Our blends not only highlight the essence of single-origin coffee but also reflect our commitment to quality and sustainability. Because we believe great coffee is not just a drink—it’s an experience worth exploring.

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Authentic flavors, single-origin beans, and guaranteed freshness in every delivery.
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