Co-Op / Multiple Small Producers
Decaf - Espresso Roast
Decaf - Espresso Roast
This amazing decaf has notes of cherries, kiwi, brown sugar and pears. It’s so good it will make you wonder if it is truly a decaf! The secret, aside from the fact it comes from wonderful beans cultivated in Colombia, is the natural & chemical free decaffeinating process done with sugar cane EA.
Producers: Co-Op / Multiple Small Producers
Region: Risaralda, Colombia
Altitude: 1,800 meters – 5,905 ft.
Coffee Variety: Caturra & Castillo
Process: Washed Fermentation: Dry – 16 to 24 hours
Tasting Notes: Red Cherry, Kiwi, Brown Sugar and Pear Roasting Profile: Medium Light Roast or Espresso Roast
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Flavors That Tell a Story
The Essence of Colombian Coffee
At Chapolera Coffee, every blend is a testament to tradition, dedication, and the art of precise roasting. We draw inspiration from the richness of Colombian coffee farms, carefully selecting beans with the same attention given to their cultivation. Our roasters transform each harvest into unique flavor profiles, where natural sweetness, balanced acidity, and a full-bodied experience come together in perfect harmony.
Our blends not only highlight the essence of single-origin coffee but also reflect our commitment to quality and sustainability. Because we believe great coffee is not just a drink—it’s an experience worth exploring.

Discover Coffee at Its Finest
Authentic flavors, single-origin beans, and guaranteed freshness in every delivery.
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